10/31/2011

井六園の京番茶 – Daily Kyo-Bancha Tea

先日、京都名匠会というデパートの催物で京番茶というお茶を見て、光沢ある焦げ茶色の葉っぱに惹かれて試しに買ってみた。味はほうじ茶だった。


At an event of Kyoto foods in a department store, I came across with interesting brown tea leaves that tea-maker Irokuen sells as Kyo-Bancha, and I bought a pack to give it a try. It tasted like a roasted tea.

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