Kotsubo Fish Port - 小坪漁港

今日は小坪漁港の魚屋さんに行ったのは2時半で、すでに閉店間際。祝日だしあらかた商品はなく、スズキがいたのでこれで定番のアクア・パッツァにしようと決めた。大きさほぼ50cmで990円也。3尾並んでいたスズキが、僕の前と後の人も買って終わったと思ったら、店のお兄さんが生け簀からもう2尾出してきた。ということは養殖物だよね。店頭でピンピン跳ねているその頭を叩いて絶命させるのを見て、咄嗟にもう半身もらうことにする。こちらは大振りで700円也。鱗を取ってもらう間もまだ動いていたなあ。


I went to the fishmarket of Kotsubo Port at 14:30 when they are almost closing. Additionally, it was a holiday today, and obviously most of fish was gone. I saw seabass and decided to make usual aquapazza with it. It was about 50cm long and 990 Yen.
The guys before me and after me also bought seabass and the fish disappearing from the shelf for a moment, then the young store staff picked 2 more from the water preserve. It means the fish is raised. As I watch the fish thrashing the body on the board before the staff hits in the head to cease it, a sudden thought to get a half of it pops up in my mind. This larger half was 700 Yen. It was not completely still as it was removed scales.