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The roll cake that pops up in my mind immediately would be Dojima Roll of ChouChou for which people always line up in the store. Whipped cream occupies a large portion of it, but the taste is light and fresh. Yesterday, I bought a roll cake of Angelina, renowned for their Mont Blanc. The size was relatively small and on the top featured was a decorative layer of their popular Mont Blanc. It tasted richer with some more density, and I can recommend it. The price is 1365 Yen.
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