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As we had dinner at la Maison de Cerisier in Shibuya yesterday, I conveniently bought some paté and cheese at the first-floor shop. The cheese is named “Sakura” made in Hokkaido, and this brie-like fromage was very creamy rich and excellent. Paté de campagne and another piece of canard were quite straightforward and enjoyably delicious, and above all the price was just reasonable. This exciting finding cannot be expressed through the picture.
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