A small group reunion of university class mates last night, and we gathered at an Italian bar near Shinjuku-Gyoen park. The course menu included some assorted ham, carpaccio, salad, spaghetti of cabbage and shrimps before the main pork roast, each of them was with carefully chosen material and quite good. Artesia's atmosphere is nothing classy like ristorante or trattoria, a truly relaxing small space, and I thought its taste of very well cooked home dishes than simply Italian that made our female members very happy.
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