With my old friends of the university days who came to my first concert, we went to Higashi-Nakano to wine and dine. Jige is a humbly small pub in Japanese style in the underground of a building in front of the station’s north exit. Their main restaurant is in Tsukiji where I used to have lunch of grilled tuna cheeks. A “naka-ochi” (tuna-bones, available occasionally) was brought to the table, and everybody was very happy shoveling the meat between the bones by using a clamshell. Fish dishes are generally quite good and the bill is attractively cheap, so I can recommend this spot.
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