
I am in Kyoto now. Hotel Centnovum in a few minutes’ walking distance to the east from Hachijo exit of Kyoto Station did not look busy at all, but I picked its Japanese restaurant, Sansui, from the guidebook and had lunch there. The assorted set was relatively small but the quality was evident with the amazing tempura quality and serious wasabi for sashimi, or tofu on side and miso soup. I thought 1500 Yen was a happy price.
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